A Little history about us.

Established in 1988.
 

Feastivities Catering was founded by Julie Weber and Tish Baird in November of 1988. A year later, at the urging of loyal customers, they doubled the size of their operation and expanded into the Gourmet-To-Go business. 

In 1999, Ms. Weber sold Feastivities to longtime employee and good friend Charissa Christopher and Feastivities became what it is today. 
Feastivities provides an important service to a diverse array of customers, from families who need a quick delicious dish for dinner, to those searching for a no fuss solution to their large party or gathering. The food selections in the market include dinner entrees, side dishes, salads and fresh baked breads. Seasonal gift items, frozen hors d'oeuvres, and holiday dinners are also available.

If you haven't had the opportunity to experience our Market, we invite you to stop by and take in all that Feastivities has to offer.

Feastivities philosophy

We will offer a high quality product in a clean and comfortable environment, with a professional and welcoming atmosphere. We strive for excellence in service, and to create an emotional impact on the customer. To celebrate the Love and Passion of food.

We will provide a product that is cooked with the best ingredients, visually appealing from a clean kitchen and food that is labeled and packaged correctly.

Go above and beyond an average level of service. It is our goal for the customer to be our best Advertising, to leave with a great feeling.

We want every customer that comes through the door to leave impressed and want to return.