Hors D’oeuvres

  1. Spinach Feta Phyllo · $14 per dz.
  2. Sun-Dried Tomato Phyllo · $14 per dz.
  3. Smoked Salmon Phyllo · $15 per dz.
  4. Pear Almond Brie Phyllo · $18 per dz.
  5. Asparagus Phyllo · $16 per dz.
  6. Crab Puffs · $16 per dz.
  7. Spinach Quiche · $14 per dz.
  8. Mushroom Tarts · $18 per dz.
  9. Breaded Artichoke Hearts · $16 per dz.
  10. Black Bean Empanadas · $16 per dz.
  11. Chili Cheese Biscuits · $14 per dz.
  12. Asiago Chicken Bites · $16 per dz.
  13. Chicken Quesadillas · $12 per rd.
  14. Veggie Pizza · $6.50
  15. Cinnamon Crisps · $14 per dz.
  16. Breakfast Bundles · $14 per dz.
  17. Tortilla Wedges · $8 per rd.
  18. Arams · $12 per dz.
    (Great cold hors d’oeuvre. Pinwheels made with lahvosh, cream cheese, hummus, olives, green onions, and roasted red peppers.)
  19. Beef Tenderloin or Turkey Pinwheels  · $12 per dz.
  20. Spinach Jalapeno Dip (hot) · $18 per qt.
  21. Spinach Artichoke Dip (hot) · $18 per qt.
  22. Cowboy Queso (hot) · $18 per qt.
  23. Artichoke Dip (cold) · ½ pt. $5./ pt. $10
  24. Southwest Cheese (cold) · ½ pt. $5./ pt. $10
  25. Spinach Dip (cold) · ½ pt. $5./ pt. $10
  26. Baked Brie · $18
  27. Baked Goat Cheese · $20
  28. Italian Torta · sm. $10/lg. $18
    (cream cheese, artichoke hearts, sun-dried tomatoes, capers, olives, and basil)
  29. Olive Tapenade · ½ pt. $6/pt. $12

Hors d’oeuvre (or DERV)

Small savory appetizer served before the meal, customarily with
aperitifs and cocktails. They are usually one or two bite-size and
can be cold or hot. The best are made by Feastivities.

This is a small selection of the hors d’oeuvres that are available.
We are able to custom create a menu for you and would be
happy to help in any way.