Entrée Selections

A 9X13 order can be placed for posted weekly or everyday options

  • Autumn Fruit Chicken · $40 (serves 8-10)
    Marinated with olives, capers, apricots, prunes, and white wine.
    served with wild rice
  • Champagne Chicken Breast · $40 (serves 8-10)
    Seared chicken breast in a light sauce with fresh tomatoes, herbs, and capers.
  • Chicken Artichoke Pasta · $40 (serves 8-10)
    Sherry cream sauce, artichokes, chunks of white chicken, and bowtie pasta.
  • Chicken Spaghetti · $40 (serves 8-10)
    Creamy and good with mushrooms and chicken.
  • Grilled Beef Tenderloin · $120 (serves 8)
      with Madeira Wine Sauce · $16 (pt.)
  • King Ranch · $40 (serves 10-12)
    A Texas favorite!

Side Dishes

All side dishes are prepared in a 9×13 casserole and serves 8-10 people.

  1. Potato Dijonnaise · $30
    Yukon Gold potatoes, caramelized onions, Dijon mustard,
    Gruyere Cheese and heavy cream
  2. Roasted Baby Potatoes · $30
  3. Southern Cheese Grits · $30
  4. Wild Rice Pilaf · $30
    with toasted almonds and dried cranberries
  5. Coconut Rice and Beans · $30
  6. Sweet Corn Pudding · $30
    A creamy southern treat
  7. Steamed Asparagus (sold by the pound) · $market price

    8. Salad Options

    Salad selections must be ordered for a minimum of 8 - $4 per serving

    • Cranberry Nut Green Salad
      Greens, dried cranberries, Tours nut mix, Asiago cheese, and house-made Raspberry Basil Vinaigrette
    • Mandarin Orange Salad
      Greens, Mandarin oranges, sugared pecans, green onions, and house-made Herb Poppyseed Vinaigrette
    • Chinese Chop Salad
      Mixed cabbage, chicken breast, green onions, toasted nut mix, Chinese noodles, and house-made Ginger Soy Vinaigrette
    • Ceasar Salad Romaine, Asiago cheese, croutons, Caesar dressing
    • Greek Salad Greens, cucumbers, tomatoes, red onions, Feta cheese
    • Market Pasta Salad The market's freshest selection
    • Strawberry Spinach Salad Spinach, strawberries, sugared pecans, cheese

    Breads and Desserts

    • Cake of the Week (Layer) · $28 (12-16 slices or 9″ cake)
    • Cake of the Week (Bundt) · $22 (12-16 slices or 10″ cake)
    • Chocolate or Coconut Cream Pie · $20 (10″ pie)
    • Cupcakes (Regular) · $18 per dz.
    • Cupcakes (Baby) · $9 per dz.
    • (Feastivities Famous white or chocolate fudge cupcakes
      with butter cream or chocolate fudge icing)
      (3dz minimum for baby cupcakes $9.00 per dozen)
    • Fudge Nut Brownies and Lemon Bars (2×2 square) · $14 per dozen
    • Grandma’s Sheetcake 8×8 pan · $9 per pan
    • Lemon Parmesan Pull-Apart · $4.95 per pan (20 sm. pieces)
    • Parmesan Pull-Apart · $4.95 per pan (20 sm. pieces)
    • House-Made Yeast Rolls · $4.95 per dozen