Dinner Anyone

Meat Selections*

Grilled Beef Tenderloin with a Madeira Wine Sauce · $120 (serves 8)
Chicken Spaghetti · $40 (serves 8-10)
(Creamy and good with mushrooms and chicken.)
King Ranch · $40 (serves 10-12)
(A Texas favorite!)
Greek Chicken Breast · $5.50 ea.
(Stuffed with Feta Cheese and mint, marinated in lemon, garlic, and herbs, then grilled.)
Chicken Artichoke Pasta · $40 (serves 8-10)
(Sherry cream sauce, artichokes, chicken breast and bowtie pasta.)
Autumn Fruit Chicken · $40 (serves 8-10)
(Marinated with olives, capers, apricots, prunes, and white wine. Served with wild rice.)
Chardonnay Chicken Breast · $5.50 ea.
(Seared chicken breast in a light Chardonnay sauce with fresh tomatoes, herbs, and capers.)

*A 9×13 order can be placed for posted weekly or everyday options.

All side dishes are prepared in a 9×13 casserole and serves 8-10 people.

Potato Dijonnaise · $30
(Yukon Gold potatoes, caramelized onions, Dijon mustard, cheese and heavy cream
Roasted Baby Potatoes · $25
Roasted Brussels Sprouts · $30
Southern Cheese Grits · $30
Wild Rice Pilaf with Toasted Almonds and Dried Cranberries · $25
Spanish Rice · $25
Sweet Corn Pudding · $30
Steamed Asparagus (sold by the pound) · $market price
Green Beans with Herbed Butter · $30
Green Bean Artichoke · $30
(green beans and artichokes mixed with parmesan, bread crumbs, olive oil)

Salad selections must be ordered for a minimum of 8 - $4.00 per serving

Cranberry Nut Green Salad
(Greens, dried cranberries, tours nut mix, Asiago cheese, and house-made Raspberry Basil Vinaigrette)
Mandarin Orange Salad
(Greens, Mandarin oranges, sugared pecans, green onions, and house-made Herb Poppyseed Vinaigrette)
Chinese Chop Salad
(Mixed cabbage, chicken breast, green onions, toasted nut mix, Chinese noodles, and house-made Ginger Soy Vinaigrette)
Greek Salad
(Greens, hothouse cucumbers, grape tomatoes, red onions, Feta cheese, and house-made Greek Vinaigrette)
Market Pasta Salad (the market’s freshest selection)